Del Mar Rendezvous/Morning Muse

Chinese Gluten-Free Vegetarian

Desserts

Hot or Iced Teas

Water refills upon request organic, fair trade, and sustainably produced teas - cafe virtuoso - san diego, ca
$0.00

French Press Coffee

Rotating seasonal selection of decaf or regular ground to order organic, fair trade, and sustainably produced coffees - cafe virtuoso - san diego, ca
$0.00

Moscato D’Asti D.O.C.G

Floral/tropical fruit - lightly sparkling/light - fruit/crisp green apples / pears / spices - refreshing very smooth at 5% alcohol, moscato d’asti is a perfect way to finish a meal, start a meal, or enjoy with asian cuisine. Paolo saracco is considered one of piedmont’s top producers
$0.00

Chocolate Liquor

Milky chocolate - full-bodied / velvety - creamy chocolate - creamy / sweet / minty rich in antioxidants and gluten-free. French cabernet sauvignon blended with rich dark chocolate from holland - a combination that sounds strange but is actually very tasty! Try it in your coffee. 87 points, wilfred wong - bevmo!
$28.00

Brachetto D’Acqui D.O.C.G.

Raspberries, rose petals - medium - raspberries, strawberries, cassis, clove, anise - ripe fruit, crisp acidity rosa regale is a unique and festive red sparkling wine that pairs well with chocolate and asian food 85 points, wine spectator and wine enthusiast
$0.00

Late Bottled Vintage Ruby Port

Allspice - full/rich/supple - dark chocolate/blueberry/dried raspberry/hints of mint - dry/white pepper dow has been making port since 1798 and is known for producing port with a uniquely dry finish 91 points, wine spectator
$0.00

Tawny Port Dow “10 Year Old” NV

Caramel/almond - medium/smooth - citrus/apricot/mango/cherry tart/wood/vanilla/cocoa/fig/spice - dry dow has been making port since 1798 and is known for producing port with a uniquely dry finish 90 points, wine spectator and wine enthusiast
$0.00

Xiangjiao (Pr. Shiang-Jow) - Chinese for “Banana”

An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian)
$6.95

Mango Sorbet

A mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream, and raspberry sauce (vegetarian; vegan - whipped cream not added) pairing recommendation: moscato d’asti
$5.95

Mile High Mud Pie

Mocha almond fudge ice cream piled 4’’ high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian)
$5.95

Chocolate Wipe-Out

A decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce (vegetarian)
$5.95

Raspberry Cheesecake

A‎‎ delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce (vegetarian)
$5.95